We had such a great weekend seeing friends, watching Harry Potter movies, and going for walks! Yesterday we did about 3.5 miles and it knocked Beta o.u.t. 🙂 There are SO many beautiful trails for dogs out here, and a few so close to our apartment! We’ll be hitting up here lots in the future!
A few of you had asked about this cauliflower recipe I had made a while ago and I decided to share! I found the link via pinterest (of course) and was intrigued because we have been doing a lot with sriracha lately. It was easy and so hard to stop- I think I had more than half the plate (I do that to poor Chris too often). It wasn’t overly spicy which is better for me, and I think the maple syrup gave it just the right sweetness. I also love the consistency of baked cauliflower.
The only problem I had was while roasting the vegetables it caused so much smoke. We had to take our fire alarm off the ceiling while we baked this because it went off every time we opened the oven. It makes us so nervous when we roast things with maple syrup, which we do quite often because of our New England roots. Does anyone have any experience with this or tips? I’d LOVE to know!
Hope everyone has a marvelous day, and to my east coast friends- stay warm and enjoy the snow 🙂